Chinese Food
Pan Fried Bun with noodles
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Some people say that the world of eating is the simplest. As long as you want to eat delicious food, there is always a way to solve the problem. For eating, it is not a problem at all. It is a part of a happy life. Take this fried dumpling for example. There is no sufficient time to prepare. There is no dough, no kneading. You buy the dumpling skin directly. You put the stuffing on the dumpling. The whole process is about 30 minutes. The fragrant fried dumpling is finished. Only because your family is free to eat I've said a word. I really want to eat water and fry a bag \ (^ o ^)/~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - dumpling skin, onion, celery, pork stuffin
Step2:Pluck and wash celery and shallot respectively. Cut them into pieces and put them into a meat bowl
Step3:Mix in salt, sweet sauce, chicken powder, sugar and sesame oil
Step4:Mix well and marinate for a while
Step5:Take out the dumpling skin and put the meat stuffing in the middle
Step6:The same way as making a bun, wrap it. Squeeze the seal tightly
Step7:Heat the pot. Put some oil in it. Make the steamed buns in order. Fry them over low heat for a while
Step8:Fry until the bottom of the bun is brown. Add a little water
Step9:Cover the pot (simmer for about 1 minute) and simmer until the water evaporates.
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:The dumpling skin is thin. The time of frying should not be too long. If it's burnt yellow, sprinkle some water and simmer it. After the water is dried, take out the water fry bag. The skin is crispy after cooling. The taste is very special. The stuffing is collocated at will ~ the cooking is delicious.
