Chinese Food
Not dry, not choking
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Cooking ingredients
Cooking Steps
Step1:In addition to eggs, all the ingredients in the list are put into the small pot (because many people ask. So I'll emphasize here. Coke is also included in this step). This time, the specific ingredients are recorded. Although not always put the same material. But that's what they d
Step2:Add water (my little milk pot). Add water to make sure that the eggs do not overflow. About two or three cups
Step3:Turn off the fire after 3 minute
Step4:The eggs are boiled and shelled. Break as shown in the picture (boiled eggs - in cold water. Turn off the fire five minutes after the water is turned on. Cold water
Step5:Then it's easy to peel off the whole eggshell and leave a smooth surface by gently rubbing it with your han
Step6:Put the peeled eggs into the boiled brine and soak them overnight. The next day, boil the brine and eggs together to thicken the brin
Step7:Finished product
Step8:Finished product
Cooking tips:Generally speaking, it's for making brine or salted eggs. The quality of the egg itself is very important, so in addition to duck eggs, it is the best to use native eggs. The yolk is big and golden. It's delicious, but don't try to force it in England. We can only use the feed from the supermarket to raise vegetables and eggs. If the materials and methods are suitable, the cheap eggs can also make the satisfying color and taste. There are skills in cooking and delicious.
