Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Wash and chop pork into minced meat. Shred onion, ginger and garlic

3. 

   Step3:Put the minced pork into a large container. Put the minced onion, ginger and garlic. Then put a teaspoon of salt, a teaspoon of sugar, a teaspoon of raw soy sauce, a teaspoon of old soy sauce, a teaspoon of water starch, and a little black pepper. Then put in an egg. Stir it evenly in one direction

4. 

   Step4:Take 5 pieces of dumpling skin and spread them out one by one. Put a small amount of meat filling in the middle part of the dumpling skin. Then fold the dumpling skin and cover the meat filling

5. 

   Step5:Roll from one end to the other. Dip the end in water to stick the closing mouth

6. 

   Step6:Put some corn kernels in the cracks to make dew like. Put the dumplings in the pot. Leave some space between each other

7. 

   Step7:Ignite and heat. Because Meyer cool non stick pot is evenly heated and has fast heat conduction, it can be heated in medium heat. Then pour in salad oil. This pot has a perfect non stick layer. You can put dumplings first and then pour cold oi

8. 

   Step8:Heat the oil and fry for two minutes. Pour in cold water to half the height of the outermost dumpling skin. Cover the pot and simmer for ten minutes

9. 

   Step9:When the water is about to dry, open the lid of the pot, and then pour in a small amount of salad oil. Fry until the bottom of the dumpling is burnt yellow, and then turn off the fire

10. 

    Step10:The surface of the pot is evenly heated. The bottom of the fried pot stickers is moderately crispy. There is no residue in the pot.

11. 

    Step11:Finished produc