Chinese Food
Cabbage salad
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Recently, I've been particularly greedy for vegetable salad, cabbage and lettuce. There's a cabbage in the kitchen. It's been a week. The leaves on the outside have become thin and wilted for a long time. Don't eat them again. Maybe they will go bad on the inside. Then make a vegetable salad. Open the outer two layers of leaves. The inside is still fresh and tender. I always crave vegetables. I don't think so much about meat. Cabbage salad. In many home-made barbecue shops. There will be matching. A small one. It is possible that sometimes the sauce is not as delicious as the taste. I always like to do it by myself. Whether it's barbecue or vegetable salad. I make it at home. It's clean and delicious. It's more fun. Eat more vegetable salad before barbecue. It can enhance the sense of fullness. Eat less meat. -
Cooking ingredients
Cooking Steps
Step1:Soak cabbage in light salt water for 30 minutes, wash and shred. Peel and shred carro
Step2:Start mixing. 3 tablespoons of salad dressing, 2 tablespoons of apple vinegar. Stir evenly (there is a kind of salad dressing in the supermarket that is calorie reduced
Step3:Squeeze in half the lemon juice. Add 1 tablespoon sugar. Stir wel
Step4:Finally, add some salt and some black pepper. Stir well. Try the taste first. Add some apple vinegar if you like sour. Add sugar if you like sweet.
Step5:Into the cabbage. Mix well with chopsticks.
Step6:If it's hot in the day, it's better to mix it and refrigerate it for a while.
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
