Chicken breast vegetable salad

ready to eat chicken breast:2 blocks salad sauce:2 scoops lettuce:3 pieces corn:half cucumber:half carrot:half little tomato:6 https://cp1.douguo.com/upload/caiku/0/e/3/yuan_0ee00a1297deb0019a0930a8ebdfb323.jpg

Chicken breast vegetable salad

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Shanghai, it's a little hot these days. I'm not willing to cook. The best choice of cold dishes. Two pieces of chicken breast. Some vegetables. By our two seconds light. (2) ^)-

Cooking Steps

  1. Step1:Prepare the ingredients. Wash the vegetables that need to be washed. It's better to soak them in salt water. Because we are cold mix. I cooked the corn in advance.

  2. Step2:Slice the cleaned carrot and press out the pentagram shape with the mould. (if there is no mold, it can be omitted

  3. Step3:Slice cucumber in the shape of pentagram.

  4. Step4:Shred the cleaned leftovers.

  5. Step5:Clean all the four little tomatoes.

  6. Step6:All ready.

  7. Step7:Open the package of instant chicken breast and put it into microwave oven. Heat for 2 minutes.

  8. Step8:Set the plate. First spread the leftovers on the bottom. Then put the vegetables and the chicken breast. Then pour 2 tablespoons of salad juice on it.

  9. Step9:You can eat your favorite food in summer.

  10. Step10:Close up. Fat loss salad.

Cooking tips:All vegetables can be changed according to your preference. There are skills in making delicious dishes.

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How to cook Chicken breast vegetable salad

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Chicken breast vegetable salad recipes

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