Chinese Food
Chicken breast vegetable salad
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Shanghai, it's a little hot these days. I'm not willing to cook. The best choice of cold dishes. Two pieces of chicken breast. Some vegetables. By our two seconds light. (2) ^)-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the vegetables that need to be washed. It's better to soak them in salt water. Because we are cold mix. I cooked the corn in advance.
Step2:Slice the cleaned carrot and press out the pentagram shape with the mould. (if there is no mold, it can be omitted
Step3:Slice cucumber in the shape of pentagram.
Step4:Shred the cleaned leftovers.
Step5:Clean all the four little tomatoes.
Step6:All ready.
Step7:Open the package of instant chicken breast and put it into microwave oven. Heat for 2 minutes.
Step8:Set the plate. First spread the leftovers on the bottom. Then put the vegetables and the chicken breast. Then pour 2 tablespoons of salad juice on it.
Step9:You can eat your favorite food in summer.
Step10:Close up. Fat loss salad.
Cooking tips:All vegetables can be changed according to your preference. There are skills in making delicious dishes.
