Cooking Steps

1. 

   Step1:The face is half scalded. First scald some flour with boiling water. Then add cold water and mix wel

2. 

   Step2:Knead the dough. Wake up 20 minute

3. 

   Step3:Add minced onion and ginger to meat stuffing, add cooking oil / salt / oyster sauce / five flavor powder / cooking wine and mix well to taste.

4. 

   Step4:The wake-up dough is cut into dosage forms and rubbed into long strip

5. 

   Step5:Use a rolling pin to roll the long face. Be thinne

6. 

   Step6:Put the meat stuffing into the decoration bag. Cut a small opening at the front.

7. 

   Step7:Then separate about 2cm under the dough. Squeeze out the meat filling along the side. Brush a thin layer of oil on the other side

8. 

   Step8:Then roll up the stuffing.

9. 

   Step9:Roll the meat and make a round pi

10. 

    Step10:Knead one end of the round cake. Dish it to the bottom. Embryonic completio

11. 

    Step11:Turn on the electric pancake pan, preheat it and pour in some cooking oil. Then put the rolled Panlong pancake on the electric pancake pan. Brush the pancake surface with another layer of oil. Sprinkle sesame seeds (the square electric pancake pan expands the heating area. It has more space than the circular one. It can bake four pancakes at a time. It's easy to use

12. 

    Step12:Then cover the hanging plate. Choose the pie burning function (this is really a big experience of powering on the electric pie bell. It's not only the full electronic screen display, but also the voice prompt

13. 

    Step13:It only takes three or four minutes. The fragrant Panlong pie is finished.

14. 

    Step14:To sum up, the electric pancake is used to bake pancakes. Due to the uniform heating up and down, the surface of the pancake is crispy and delicious, and the meat stuffing is juicy and fragrant. It's delicious.

15. 

    Step15:Oh, right. Developing recipes is really a good project of invention and creation. I found that it's convenient and quick to frame flowers and squeeze stuffing. There's no problem in making dumplings. Ha ha ha.

16. 

    Step16:I'm your food is a new book that has been published. It is the first time to gather its most popular food into a volume. It talks about food, emotions and stories in a personalized and bold language. No matter from layout design, food photography and essays, the book embodies the integration style of warmth and coquettish of Guishu. Jingdong, Dangdang, Amazon and tmall search I am your dish more surprises you absolutely deserve to have.