Chinese Food
Red bean caterpillar bread
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Spring is coming. The lovely caterpillars are coming out. Don't be afraid. Take a bite. It's soft and delicious, and it's full of red bean sand. Children like it. PS - this formula comes from the mother of two dogs. There is a small change-
Cooking ingredients
Cooking Steps
Step1:Put the ingredients except butter and bean paste into the barrel of the bread machine. Mix the noodles for 20 minute
Step2:Add butter and continue mixing for 20 minute
Step3:Once the dough is poked, the hole rebounds slowl
Step4:Divide into eight equal parts. Knead and cover with plastic wrap. Relax for 20 minute
Step5:The bean paste filling is divided into eight equal parts. Press the dough flat. Wrap it into the bean paste filling and squeeze tightly
Step6:Roll out the long oval shape. Use a sharp knife to cut some small holes on the surface. Just scratch the surface
Step7:Fold up the pancakes. Put the folds on the bottom. Put the eight in the baking tray and wait for the second hai
Step8:Brush the surface with egg white after the second hair is twice the siz
Step9:Put it into the preheated oven and bake at 180 ℃ for about 25 minutes.
Cooking tips:You can adjust the amount of bean paste filling by yourself. I put it according to 35g. If you order more, caterpillar bread will be full and delicious.
