Chinese Food
Q play soft -- milk bun
(112979 views)
Although it's a very basic bread, it's the most made one in my family. Everyone likes it very much. Because of its high moisture content, it's very delicious.
Cooking ingredients
Cooking Steps
Step1:In addition to butter, mix all materials. Knead until the gluten is out, then add butter and continue to knead until the thin and unbreakable film can be pulled ou
Step2:Ferment in a bowl for 1 hou
Step3:After fermentation to twice the size, press to exhaus
Step4:Divide into 9 parts. Leave to relax for 10 minute
Step5:Shape and knead into small balls. Put them in the baking tray and ferment for 40 minutes
Step6:After fermentation, brush with egg liquid and sprinkle with sesam
Step7:Put in a 180 degree preheated oven. 180 degrees. Heat up and down. 18-20 minute
Step8:Let's ea
Cooking tips:1. Because different brands of flour have different water absorption, the water volume can be adjusted according to their own brands. 2. Because the water volume is large, it's sticky at the beginning. It's good to stick to the kneading. 3. When it's hot, the kneading is easy to ferment in advance. So the materials should be cold in the refrigerator. For example, milk, eggs, 4. The kneading should be done twice. The baked color will be more beautiful and delicious Skill.
