Chinese Food

Cooking Steps

1. 

   Step1:Prepare dough materials. Put in chef or bread maker except butter. Yeast should not contact salt directly. I use 95g of water. Change according to the water absorption of flour. Knead for about 15 minutes.

2. 

   Step2:Prepare 95g butter during kneading. Cut into small piece

3. 

   Step3:Lay a layer of oilpaper. Put the butter in a square

4. 

   Step4:Cover a piece of fresh-keeping film. Turn it into a uniform thin film

5. 

   Step5:Put it in the freezer. Refrigerate.

6. 

   Step6:Knead the dough for 15 minutes. Add 20 grams of softened butter. Continue kneading for about 15 minutes.

7. 

   Step7:Thin glove film can be pulled ou

8. 

   Step8:Wrap plastic wrap. Refrigerate for 30 minute

9. 

   Step9:Roll the dough into a rectangle. Butter slice. Put it in the middl

10. 

    Step10:Cover it left and right. Close it in the middle

11. 

    Step11:It's about 50 cm long.

12. 

    Step12:It's like a quilt. It's facing the middle

13. 

    Step13:Fold it up again.

14. 

    Step14:Keep it upright. Keep rolling for about 50 cm. Just like step 12. Fold the quilt

15. 

    Step15:Fold wel

16. 

    Step16:Wrap wrap wrap wrap. Refrigerate for 30 minute

17. 

    Step17:Stand u

18. 

    Step18:Long continu

19. 

    Step19:Find an object similar to the width of playing cards. Cut off the four sides before cutting

20. 

    Step20:Another chocolat

21. 

    Step21:Roll it up. It's about 26 degrees for fermentation. It's different from bread. It doesn't need 38 degrees for fermentation. It's about 22 degrees in my house. It's an hour and 15 minutes at room temperature.

22. 

    Step22:I use a blast furnace. 170 degrees. 18 minutes or so.

23. 

    Step23:Out of the po

24. 

    Step24:Prepare ganache-50g cream and 50g chocolate mixture. Heat up in water. The chocolate is half melted. Leave the heat source. Slowly mix until it is all melted.

25. 

    Step25:Chocolate ganach

26. 

    Step26:Spoon on the surfac

27. 

    Step27:Shake cocoa powde

28. 

    Step28:Finished produc

29. 

    Step29:Finished produc

30. 

    Step30:Finished produc