Chinese Food
Fried chicken chop with sucking fingers
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At home, you can easily make golden crispy fried chicken chops. The taste is absolutely not inferior to fast food restaurants. How to make the skin crispy and delicious? The meat is delicious and juicy. There are still many tips here. Come to study it quickly. Fried chicken chop will be another good dish for you.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - chicken breast - 2 pieces. Wash and remove the upper fascia.
Step2:Prepare ingredients - 2 eggs, 1 small bowl of breadcrumb (or steamed bread residue), 3 spoons of dry starch, 2 spoons of cooking wine, 1 small spoonful of white pepper, 5 grams of salt, and proper amount of oi
Step3:Slice the chicken breast from the middle.
Step4:Use a meat hammer to knock the chicken breast loose. The advantage of this method is that the muscle can be broken by hammering. The meat is tender and tastes better. If you don't have a meat hammer at home, you can use the back of the knife instead.
Step5:Evenly apply cooking wine, salt and white pepper on both sides of the beaten chicken chops. After the seasoning is applied, massage the chicken for a while. Let the seasoning penetrate into the chicken breast evenly and fully. Allow to stand after massage. Marinate for at least half an hour.
Step6:Put the cured chicken chops into the dry starch. Make both sides evenly covered with the dry starch. Press lightly so that the dry starch can stick to the chicken chops more firmly. Then gently shake off the sticky starch.
Step7:Put the chicken chops covered with dry starch into the egg liquid. Cover both sides with the egg liquid.
Step8:Finally, put the chicken in the breadcrumb. Wrap the breadcrumb evenly on both sides. After wrapping, press gently to make the breadcrumb firm on the chicken. I use bread crumb instead of bread bran here. I've made a comparison. It's better to use steamed bread dregs than breadcrumbs. On the taste, fried chicken chops from steamed bread dregs are more fragrant. There are sugar in the bread bran. It's easy to coking and blackening when encountering oil. If you fry for a while more, you will find that the finished product is not so golden, and the oil is especially dirty. Try this trick.
Step9:Preheat the oil to about 50% heat. Put the chicken in.
Step10:Always keep it on medium heat. The first time you fry is to cook the chicken chops. Fry them until they are light yellow on both sides and you can get them out.
Step11:Oil control on kitchen paper for a moment.
Step12:After the oil is reheated, fry the chicken chops over medium heat. The purpose of the second explosion is to color. Fry until both sides are golden.
Step13:Oil control on kitchen paper for a while. Cut into pieces. Serve hot with sauce, tomato sauce or salt and pepper as you like.
Step14:The skin is crispy. One bite is a snap
Step15:The meat is tender and juicy. Don't go out to eat fried chicken chops anymore. We can do it by ourselves. Usually we can do it by ourselves. Never bother others
Step16:Delicious finger sucking chicken chop. Is it really spicy
Cooking tips:1. Evenly apply cooking wine, salt and white pepper on both sides of the beaten chicken chops. After the seasoning is applied, the chicken should be massaged for a while. This will make the finished product more tasty. 2. Bread bran was replaced by bread crumb. Good taste and no dirty oil. 3. Always keep a medium fire. Avoid using a large fire to avoid frying. 4. The first time of frying is to cook the chicken chops. Fry until both sides are light yellow, and then fish them out. The purpose of the bombing is to paint. Two times of frying will make the finished product crispy outside and tender inside. It's more delicious than one time of frying to the end. There are skills in making delicious dishes.
