Chinese Food

Cooking Steps

1. 

   Step1:Chicken, egg, salt, corn starch (egg white

2. 

   Step2:Mash the chicken breas

3. 

   Step3:Put in an egg whit

4. 

   Step4:Add salt and corn starc

5. 

   Step5:Then stir evenly for standb

6. 

   Step6:Break up the whole egg and filter the egg liquid with a filter scree

7. 

   Step7:Then fry the egg skin over low hea

8. 

   Step8:Mix the chicken puree and spread it on the egg ski

9. 

   Step9:Then roll it u

10. 

    Step10:Wrap tin paper and steam for 15 minute

11. 

    Step11:Cut out of the pot and serv

12. 

    Step12:Baby chicken rol

13. 

    Step13:Very good tast