Baby chicken roll

chicken breast:300g egg:1 egg white:1 salt:moderate amount corn starch:moderate amount https://cp1.douguo.com/upload/caiku/d/8/0/yuan_d8f29df3118bacc16287942e12b0e650.jpeg

Baby chicken roll

(102572 views)
Baby chicken roll

Baoma, who wants to learn complementary food for babies over one year old, can share complementary food y1046224396 every day through wechat

Cooking Steps

  1. Step1:Chicken, egg, salt, corn starch (egg white

  2. Step2:Mash the chicken breas

  3. Step3:Put in an egg whit

  4. Step4:Add salt and corn starc

  5. Step5:Then stir evenly for standb

  6. Step6:Break up the whole egg and filter the egg liquid with a filter scree

  7. Step7:Then fry the egg skin over low hea

  8. Step8:Mix the chicken puree and spread it on the egg ski

  9. Step9:Then roll it u

  10. Step10:Wrap tin paper and steam for 15 minute

  11. Step11:Cut out of the pot and serv

  12. Step12:Baby chicken rol

  13. Step13:Very good tast

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Baby chicken roll

Chinese food recipes

Baby chicken roll recipes

You may also like

Reviews


Add Review