Chinese Food

Cooking Steps

1. 

   Step1:Add dry yeast to the milk. Mix well.

2. 

   Step2:Mix the flour and sugar well.

3. 

   Step3:Slowly add milk into the flour. Stir while adding. Mix well and then knead into dough by hand.

4. 

   Step4:Cover the dough with a damp cloth. Wake up to twice the size.

5. 

   Step5:Mix the alkali, water and salt.

6. 

   Step6:Dip your hands in alkaline water, rub and beat the dough until it is completely rubbed.

7. 

   Step7:Cover the wet cloth again. Wait for the dough to double its size.

8. 

   Step8:Apply oil on the operating platform.

9. 

   Step9:Roll the dough out on the operating platform and cut it into about 1 cm of dosage.

10. 

    Step10:Stack the two external preparations. Press them with chopsticks in the middle.

11. 

    Step11:When the hot oil, medium heat and 50% heat are in the pot, twist the dosage and put it into the pot. Turn over with chopsticks until the oil bar is golden.

12. 

    Step12:Take out the drain.