Chinese Food
Pan fried carrot cake
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Carrot contains a lot of β - carotene. It can nourish the liver and brighten the eyes. It can benefit the diaphragm, widen the intestines, strengthen the spleen and eliminate the chancre. Carrots contain potassium hyaluronate, which helps prevent hardening of blood vessels and lower cholesterol. It contains trace elements such as calcium and iron. The content of calories and fat is very low. Eating carrots can help us maintain the blood balance in human body, reduce blood pressure and strengthen the heart. It is a good food therapy for patients with hypertension and coronary heart disease.
Cooking ingredients
Cooking Steps
Step1:The picture shows carrots. Some places are also called carrots. It's just that different names are actually the same.
Step2:After cleaning the carrots, wipe them with a eraser and then cut them into pieces (it's more convenient to wipe them with a eraser) and add corn starch.
Step3:Pour in high gluten flour.
Step4:Add a little salt.
Step5:Add five spices. (if you like spicy, you can add chili powder
Step6:Add water and stir to make a batter. (use less water and more water. If it's too thick, it's not easy to spread it out, add less water. If it's too thin, add a little flour. Adjust flexibly.
Step7:Pour a little oil into the pan. Turn the pan around, so that the pan is covered with a thin layer of oil. Pour in the batter.
Step8:Spread evenly around with a shovel. (light the fire. Avoid frying.
Step9:Cover the pot and turn it upside down after it solidifies.
Step10:Turn it over and fry it until it's golden on both sides.
Step11:Fried carrot pancakes.
Step12:Just cut into pieces and install the plate.
Step13:Finished drawings.
Step14:Thin and soft
Step15:Easy to do.
Step16:Nutritious and delicious.
Cooking tips:Flour can only be used to make steamed bread noodles. In the past, the method of adding eggs into flour was used. It's OK to eat it while it's hot. It will smell a little fishy when it's cold. This time, it's wonderful to add corn flour cake to be more tendy and fishy. The thin, soft taste is wonderful. There are skills in making delicious dishes.
