Coconut bread recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Egg white 100g, milk 100g, salt 3G, sugar 60g, high powder 240g, low powder 60g and yeast 5g are put into the bread bucket in sequence. The same is true for hand kneading. Knead for ten minutes.

Step2:Add 30g butter into the thick film and continue kneading for 40 minutes.

Step3:After leaving the membrane, knead the dough and ferment.

Step4:The time for the dough to be fermented can be used to make coconut. The softened butter and sugar are stirred and blended, and then milk is added to mix them up. Finally, the egg liquid is added in several times. The dough is fully mixed in one time and then added to the next time.

Step5:Finally, add the coconut.

Step6:Put aside the mixed coconut.

Step7:Dough to Two point five Fermentation is completed.

Step8:Move it to the cutting board and let it stand for ten minutes.

Step9:The waking dough rolled out into a rectangle.

Step10:Two thirds of it is filled with coconut.

Step11:The uncoated side folds to the middle.

Step12:The other side also folds to the middle, forming three layers.

Step13:Roll it out a little. Break it into a wide strip, one knife in the middle and two ends are not cut off.

Step14:Take a head through the incision.

Step15:It's three times in a row.

Step16:Put it into the baking tray for fermentation. It can be placed in the oven or at room temperature. It can be solved according to your own situation.

Step17:Sent to One point five The fermentation is completed only when the fermentation is more than twice as large. Brush a layer of mixture of egg yolk and milk on the surface (mix several drops of milk with one egg yolk

Step18:Preheat the oven in advance. Heat it up and down to 160 degrees. Bake the middle and lower layers for about 25 minutes. The temperature of each oven is different. Control the temperature and time according to the situation of your oven. Keep an eye on the baking.

Step19:Brush a layer of melted butter when it's hot out of the oven. It's brighter. It's not necessary.

Step20:So swee

Cooking tips:Due to the different water absorption of flour, observe the soft hardness of the dough at the beginning of kneading before adding butter. If the dough is soft, add some flour slightly. If the milk is hard, it must be adjusted at the beginning of kneading. After adding butter, it will not move, which will affect the film. Dough with moderate hardness is easy to get out of the film. There are skills in making delicious dishes.