Chinese Food

Cooking Steps

1. 

   Step1:Chop the chives and baco

2. 

   Step2:Sift low gluten flour, baking powder and salt into a large bow

3. 

   Step3:Cut the frozen butter into small pieces. Put it into flour. Rub them with the fingertips of both hands. Rub them into crispy granules

4. 

   Step4:Add 20g of whole egg liquid into 50g of milk and mix evenly into flour. Cut and mix evenly with scrape

5. 

   Step5:Add chopped chives and ham. Make dough. Fold several times to increase the layerin

6. 

   Step6:Spread the flour on the kneading table. Press the dough into a round cake with a thickness of 2cm

7. 

   Step7:Cut the pancake into 6 small triangles. Brush the remaining egg liquid on the surface of Sikan

8. 

   Step8:Put it in the middle layer of the preheated oven. Bake at 180 ℃ for 1520 minutes. Bake until the surface is golden yellow, and then it will be out of the oven