Raisin scum

high gluten flour, milk, butter, sugar, salt, yeast powder:see Figure https://cp1.douguo.com/upload/caiku/c/7/2/yuan_c7d5463c05fa3aa10decfcd0f42b4332.jpg

Raisin scum

(96730 views)
Raisin scum

Recipe from Weibo

Cooking Steps

  1. Step1:Dosage as shown in the figur

  2. Step2:Harmony dough fermentatio

  3. Step3:In an hour and a hal

  4. Step4:Press the dough to open and wrap the raisins. Then press the dough flat and wrap the raisins. Three times

  5. Step5:Cut into proper size and brush with egg liqui

  6. Step6:Preheat the oven at 180 degrees for ten minutes. Sift the sugar powder into the oven for 15 minutes. Bake until the surface is colored (I adjusted it to 200 degrees for another 10 minutes. It's estimated that my oven is out of order

  7. Step7:Finished produc

  8. Step8:Crispy skin, soft hear

  9. Step9:Big pictur

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Raisin scum

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Raisin scum recipes

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