Chinese Food
Scallion, ham, xiansikang (super delicious)
(153849 views)
Scone is a kind of British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history is called the stone of scone or stone of destiny. It is provided in breakfast shops and high-end hotel cafes all over the world. It is one of the representative snacks in the western world. It is also very popular in Asian countries because of its mellow taste. After my family, colleagues and friends, this onion ham xiansikang has been well received. Good food needs to be shared.
Cooking ingredients
Cooking Steps
Step1:Prepare and weigh the ingredients in advance. Cut the shallots and ham into pieces. (the shallots should be dried before cutting
Step2:Pour salt, sugar and baking powder into low gluten flour and mix well.
Step3:Butter (no butter can be replaced by corn oil or odorless oil) is added to the blended flour and rubbed into a coarse sand shape by hand.
Step4:The technique is as shown in the figure.
Step5:Add the egg liquid and water, and mix them into dough.
Step6:Add minced ham and chopped chives. Mix well.
Step7:Sprinkle some flour on the chopping board to prevent sticking. Press the dough into pancakes. Fold it over and over three times to make a round cake about 1cm later.
Step8:Divide them into 8 pieces according to meter.
Step9:Preheat the oven at 180 ℃ for 5 minutes in advance. Spread the scones on the baking plate. Brush the surface with a layer of whole egg liquid evenly. Put it in the middle layer of the oven. Bake at 180 ℃ for about 20 minutes until the surface is golden.
Step10:It's on.
Cooking tips:1. Give full play to creativity. Shallot can be replaced by seaweed, bacon can be replaced by ham. But don't put too much on it, so as not to affect the taste of Sikang. 2. Baking powder can be replaced with 2G baking soda. There are skills in making delicious dishes.
