Chinese Food
Yanzhihua chocolate company: one chance, more choices
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Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and called the stone of scone or stone of destiny. Kwai Kang is very quick. It's very suitable for the office workers to blend the sea salt and chocolate. Only after eating it will they know. It's for the big friends and children who celebrate the 61 Festival today ~-
Cooking ingredients
Cooking Steps
Step1:Cut butter and chocolate into small pieces and set aside.
Step2:Sift the low gluten flour and cocoa powder.
Step3:Add baking powder, salt flower and sugar. Mix well.
Step4:Add the diced butter.
Step5:Use a cutting and mixing tool. Cut and mix the butter granules with the mixed flour.
Step6:Pour in the milk.
Step7:Use a scraper to gently mix the flour into a dough without obvious powder shape.
Step8:Add chocolate. Mix well. Be careful not to over mix.
Step9:Refrigerate the dough for half an hour.
Step10:Preheat oven 180 degrees. Take out the frozen dough. Sprinkle flour on the chopping board. Use a rolling pin to roll the dough into 1.52cm thick dough.
Step11:Press out the round dough with a mold or cup mouth, and put it evenly on the baking tray.
Step12:Milk on the surface. Put in the preheated oven. 180 degrees. Middle and lower layers. Bake for about 20 minutes.
Cooking tips:1. Different ovens have different tempers. Adjust according to their own ovens. 2. It's better to cut chocolate coins a little bigger. I cut them a little smaller. They're all melted. I can't eat them very well. But they're all melted in scunley. It's very strong. There are skills in making delicious dishes.
