Blueberry Sikang

blueberry:2 medium powder:65g linseed oil:15g sugar:20g baking powder:2G walnuts sauce:40g sugar:a few wheat germ:10g https://cp1.douguo.com/upload/caiku/d/4/1/yuan_d4ad64e9002ad8031ea1e2f232f221a1.jpeg

Blueberry Sikang

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Blueberry Sikang

It's made of simple ingredients, but it's delicious. It's refreshing and delicious. It's memorable.

Cooking Steps

  1. Step1:Add sugar, linseed oil and baking powder into the middle powder, and rub them into crumbs by han

  2. Step2:As shown in the figur

  3. Step3:Add walnuts dew, wheat germ powder and mix them into a ball. Do not knead them, so as not to affect the soft and crisp taste. Press them into a large piece with a thickness of 1.5cm

  4. Step4:Press out the shape with a circular die. Continue to press the dough outside the shape into a cake and then press out the circle until the dough is used up

  5. Step5:Peel and slice orange

  6. Step6:One piece of dough, one piece of orange, and then one piece of dough, and then one piece of orange on the top. Stack like thi

  7. Step7:Put into muffin mol

  8. Step8:Sprinkle sugar on the surfac

  9. Step9:Put into the preheated oven. The upper and lower tubes are 180 ° for 15 minute

  10. Step10:Very fragran

  11. Step11:Hot and cold are deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Blueberry Sikang

Chinese food recipes

Blueberry Sikang recipes

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