Cooking Steps

1. 

   Step1:Call all the materials good.

2. 

   Step2:Low powder sieving.

3. 

   Step3:Pour the baking powder and sugar into the low powder.

4. 

   Step4:Mix well.

5. 

   Step5:Soften the butter to make it easy to press in with your fingers. Then cut into small pieces.

6. 

   Step6:Mix the powder and butter together.

7. 

   Step7:Wear gloves and grasp evenly.

8. 

   Step8:Pour in the cream.

9. 

   Step9:Add a few drops of vanilla.

10. 

    Step10:And the dough embryo. Do not over rub. Put the dough in the refrigerator and let it cool for 30 minutes.

11. 

    Step11:Put the dough on the rolling pad and roll it out 2.5cm Thick skin.

12. 

    Step12:Fold a third of the skin.

13. 

    Step13:Then fold the third of the parallel side on it.

14. 

    Step14:Roll the dough gently. Turn it over. To stamp with a round cake.

15. 

    Step15:After pressing, put the embryo into the baking tray. Leave some space. Brush with cream or egg white.

16. 

    Step16:At this time, preheat the oven. Adjust to 190 ℃. After preheating, put it in the oven. Bake for 20 minutes. Bake until the surface is golden. The temperature of your oven is controlled by yourself.

17. 

    Step17:Toasted cream scone.