[no secret recipe - British muffins] you can become a lady after a bite

medium gluten flour (high and low gluten flour 1-1 can be used):500g sugar powder:125g baking powder:25g milk:250g salt free butter:114g dried cranberries (can be replaced by other berries:40g decorative yolk liquid:a few https://cp1.douguo.com/upload/caiku/a/f/d/yuan_afce92d87d38a2848bc2488ac8a7484d.jpg

[no secret recipe - British muffins] you can become a lady after a bite

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[no secret recipe - British muffins] you can become a lady after a bite

In fact, it's the most common and simple Sikang. It's a little bit hard to bite, but it's soft and slowly spread out after the entrance. It's a little grainy. It can also make a sound between the teeth. It's a warm and thick sense of satisfaction. If the butter aroma is strong enough, it looks golden and shiny on the surface. The rough texture can be seen on the side. That's two words - perfect. The flavor in my memory. Only when I make it myself and have a little extra temperature, can I have that taste. The restaurant store outside. When it's delivered to you, most of them are already cold; occasionally, it's just baked out, which may make you greedy. But knead a dough at home, cut it at will, put it in the oven, smell Sikang's fragrance becoming stronger, make a cup of black tea and wait for the comfort of the oven. It can't be bought with money.

Cooking Steps

  1. Step1:Pour all the ingredients (except dried cranberries) into the blender and stir slowly.

  2. Step2:Stir for 2-5 minutes at low speed to form a ball. It's a little smooth. Remember not to let it out of muscle.

  3. Step3:Pour in dried cranberries and mix well.

  4. Step4:Sort the dough slightly. Cover with plastic wrap. Relax for 10-15 minutes.

  5. Step5:After relaxation, sprinkle some high flour on the table top as high flour. Slightly round the dough.

  6. Step6:Use a rolling pin to roll the dough into a square shape with the same thickness Three point five ~4cm.

  7. Step7:Cut the dough.

  8. Step8:Prepare the egg mixture. Brush the dough with yolk.

  9. Step9:So you can bake. The baking time is 20-25 minutes. PS baking time depends on the thickness and size of Sikang.

  10. Step10:If you want to know the secret recipe and more bread knowledge in the first time, please scan QR code to pay attention to the secret baker

Cooking tips:1. How many Sikang can be made with the formula? This recipe is about the size of 12 packets. There are skills in making delicious dishes.

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