Cooking Steps

1. 

   Step1:Mix low gluten flour, sugar, salt and baking powder; dice cheddar cheese and butter. First put the butter into the mixing powder. Crush and flatten it with your fingers. Finely chop the butter and pour in the cheddar cheese. Cheddar cheese doesn't have to be crushed. It just needs to be small in the dough.

2. 

   Step2:Pour in the milk. Stir well with a scraper cut in. When the dough is wet, take it out of the container. Cut the dough in half with a scraper. Stack and press. Repeat 23 times. After closing, press it into 1.5cm thick by hand. I cut it into small triangle pieces with a scraper.

3. 

   Step3:. place the small triangle blocks on the tray with baking oil paper. Sprinkle low gluten powder on the dough with filter screen. My oven is on fire 200 degrees. It's on fire 175 degrees for 15 minutes.

4. 

   Step4:It's done. Sikang in the salty and fragrant mouth. ^_−