Chinese Food
Cranberry scum
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Sikang is a kind of English afternoon tea snack. It tastes crisp on the outside and tender on the inside. Bite off the shell is crispy. The softer it is. From the formula point of view, it's lower in calories than cakes and bread, and the steps are very simple. It's suitable for novices who start to learn baking and girls who are losing weight and greedy.
Cooking ingredients
Cooking Steps
Step1:Butter softens. If you don't have time, you can put it in the microwave for about 15 second
Step2:Add flour, sugar, salt and baking powde
Step3:Add in the whole egg and milk. Leave some of the egg on the surface late
Step4:Knead all the ingredients into a dough. Don't knead too muc
Step5:Add dried cranberrie
Step6:A little rub. Now you can start to preheat the oven 180 degree
Step7:Divide the dough into small pieces. Make them into shapes you lik
Step8:Bake in the middle layer of 180 degree preheated oven for 15 minutes, then take out. Brush the surface with egg liquid
Step9:Bake in the oven for another ten minutes. The surface of Sikang is golden. It can be baked out
Step10:Finished produc
Cooking tips:1. Cranberry can be dried more. I don't think I put enough. Then it's better to cut Cranberry a little. It's easier to bite Cranberry with one bite. I'm just lazy. So I have to take a few bites to eat cranberries. There are skills in making delicious dishes.
