Cranberry scum

flour:150g Cranberry:30g sugar:30g butter:30g milk:60g salt:0.5g baking powder:5g whole egg liquid:30g https://cp1.douguo.com/upload/caiku/4/a/4/yuan_4a7e3bd107664cb2f45c31e9e7033304.jpg

Cranberry scum

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Cranberry scum

Sikang is a kind of English afternoon tea snack. It tastes crisp on the outside and tender on the inside. Bite off the shell is crispy. The softer it is. From the formula point of view, it's lower in calories than cakes and bread, and the steps are very simple. It's suitable for novices who start to learn baking and girls who are losing weight and greedy.

Cooking Steps

  1. Step1:Butter softens. If you don't have time, you can put it in the microwave for about 15 second

  2. Step2:Add flour, sugar, salt and baking powde

  3. Step3:Add in the whole egg and milk. Leave some of the egg on the surface late

  4. Step4:Knead all the ingredients into a dough. Don't knead too muc

  5. Step5:Add dried cranberrie

  6. Step6:A little rub. Now you can start to preheat the oven 180 degree

  7. Step7:Divide the dough into small pieces. Make them into shapes you lik

  8. Step8:Bake in the middle layer of 180 degree preheated oven for 15 minutes, then take out. Brush the surface with egg liquid

  9. Step9:Bake in the oven for another ten minutes. The surface of Sikang is golden. It can be baked out

  10. Step10:Finished produc

Cooking tips:1. Cranberry can be dried more. I don't think I put enough. Then it's better to cut Cranberry a little. It's easier to bite Cranberry with one bite. I'm just lazy. So I have to take a few bites to eat cranberries. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry scum

Chinese food recipes

Cranberry scum recipes

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