Chinese Food
Nutscom
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Nutritious nuts can replenish a variety of nutrients for the human body. Children don't like nuts. They can change their taste to make Sikang. The more nuts you chew, the more you will fall in love with them. They are nutritious without losing their essence.
Cooking ingredients
Cooking Steps
Step1:Butter should be softened at room temperature in advance. Mix the materials above milk. It is recommended to wear disposable gloves. Evenly grasp with hands. Pour in milk. Mix into a ball.
Step2:Add assorted nuts. Mix them like a quilt.
Step3:The dough is smooth. The nuts are evenly distributed.
Step4:Press into a round cake. Cut into equal parts.
Step5:Put oil paper on the baking foam pad. Put the dough on it. Brush the surface of the dough with egg liquid.
Step6:Preheat the oven. Adjust the baking mode. Heat up and down for 170 degrees. Bake for 20 to 25 minutes. Observe and avoid over baking.
Step7:It's time. It's golden.
Step8:Delicious assorted Sikang finished.
Cooking tips:I use the ACA North American appliance atoes30a steam baking two in one household small-scale integrated machine. The temperature is accurate. Please according to the spleen micro temperature time of your oven. There are skills in making delicious dishes.
