Cooking Steps

1. 

   Step1:Get all the ingredients ready. And a clean, waterless basi

2. 

   Step2:Add low flour, sugar, small pieces of butter (no need to melt), salt, baking powder, and knead with your hands to make it feel like cheese powder.

3. 

   Step3:Add cream 70

4. 

   Step4:Add 50g of milk. Scones have different recipes. Some of them don't add whipped cream. If they don't, they will all be changed into milk. Adding whipped cream will make them more fragrant.

5. 

   Step5:Knead into dough. Don't over knead. I made both the original and cranberry flavors. Add one of the dough to the chopped cranberries. Knead well. Refrigerate for 30 minutes.

6. 

   Step6:Use a rolling pin to roll out a round 1 cm thick patch. Cut it into 6 or 8 parts. Brush the top layer with yolk.

7. 

   Step7:Put it in the preheated oven. Heat it up and down. 200 ℃. 15 minutes.

8. 

   Step8:Done. It's delicious to eat hot.

9. 

   Step9:A good choice for afternoon tea. Scones are also called fastbread. A dessert between biscuits and bread.

10. 

    Step10:It can also be served with cream or jam. I'm served with my own apricot jam. It's refreshing.