Cooking Steps

1. 

   Step1:1. Soften the butter and cut into small pieces. Soak cranberries in water for a while, then drain and cut into pieces.

2. 

   Step2:2. Put butter in flour. Add salt.

3. 

   Step3:3. Use a spoon, fork or hand. Mix it well and evenly. It is in the form of coarse powder.

4. 

   Step4:4. Mix the dry yeast, egg liquid, sugar and milk evenly. Add them into the flour in the previous step. Knead them to be smooth

5. 

   Step5:5. Add the chopped cranberries.

6. 

   Step6:6. Put it in the oven. Turn on the fermentation mode.

7. 

   Step7:7. Cover with wet towel and ferment for about 3040 minutes.

8. 

   Step8:8. When the dough is fermented to twice the size, take out the dough and shape it into a round cake.

9. 

   Step9:9. Cut into 68 pieces and brush with egg liquid.

10. 

    Step10:10. Put in the preheated oven and bake at 180 ℃ for 15 minutes until the surface is colored.

11. 

    Step11:11. When it's half baked.

12. 

    Step12:12. What it looks like after it's put ou

13. 

    Step13:With lemon tea

14. 

    Step14:The Sikang just baked is a little soft.