Chinese Food
Chickpea salty Sikang
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The salty Sikang made of chickpea mud. It's crispy outside and soft inside. It has a special bean flavor and strong milk flavor. It's a good salty Sikang.
Cooking ingredients
Cooking Steps
Step1:Soak chickpeas overnigh
Step2:Soak the chickpeas in water and cook for 30 minute
Step3:After the chickpeas are cooked in cold water, drain them. Put them in the cooking machine. Add 150g of milk and mash them
Step4:Sift the low refined powder and baking powder, put in salt and mix wel
Step5:Chickpea puree into low refined powde
Step6:Add cream. Mix wel
Step7:Then add the butter softened at room temperature. Knead it well. Let it stand for 10 minutes. Divide it into about 30g dough
Step8:A dough is divided into three parts. Rub the growth ba
Step9:Braided into braid
Step10:Roll the braid from head to tai
Step11:Put it on the baking tray with oiled paper. Brush with egg liqui
Step12:Put it in the middle layer of the preheated oven. Heat up and down 180 degrees. 25 minute
Step13:Baked Sikan
Step14:Enjo
Step15:Prepare for afternoon te
Step16:Finished produc
Cooking tips:There are skills in making delicious dishes.
