Chinese Food
Shallot, ham, xiansikang
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A classic English afternoon tea and dessert. You can also make breakfast. I'm used to eating sweet food. This time, I try to add onion and bacon. The onion is pleasant, salty and delicious. It's deeply loved by my baby.
Cooking ingredients
Cooking Steps
Step1:Material collection. Wash and dry the shallots in advance. Don't get too we
Step2:The butter doesn't need to be defrosted in advance. Cut it into small pieces. Mix it with flour and sugar. Rub it by hand
Step3:Add water and half of the egg mixture. Stir well with a spatul
Step4:Ham and chives are in the dough. I've added a little more
Step5:Sprinkle some dry flour on the oiled paper. Spread out the dough. Fold it twice and roll it into a round cake
Step6:Cut smal
Step7:Brush each small piece with egg liquid. Preheat the oven for more than ten minutes. Heat it up and down for about 20 minutes
Cooking tips:1. Ham can be changed into bacon or seaweed according to its own taste. It also has different flavor. 2. Only half of the eggs are used in the recipe. The rest are just used to coat the surface of Sikang. 3. Our oven has been a veteran for nearly ten years. We should adjust the time according to our own oven temper. Generally, we should watch it frequently in the last few minutes to avoid too deep coloring. There are skills in making delicious dishes.
