Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Egg yolk. Separation of egg whit

3. 

   Step3:Put corn oil in the yolk. Mix yogurt wel

4. 

   Step4:Sift in low powde

5. 

   Step5:Mixed into past

6. 

   Step6:Squeeze a few drops of lemon juice into the egg white. Add sugar into the egg white three times and beat until the egg beater is sharp

7. 

   Step7:Add the egg white into the yolk paste twice and mix wel

8. 

   Step8:In the hot pot, put a tablespoon of cake paste into the pot. Turn the induction cooker to the slowest temperature. Fry one side slowly and then flip the other side

9. 

   Step9:Pan fry until golden brown on both side

10. 

    Step10:Out of the po

11. 

    Step11:Add yogur

12. 

    Step12:Oat

13. 

    Step13:Don