Chinese Food
Cranberry scum
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Scone, also known as scone, is also known as English tea cake and English muffin. It is a common dessert of English afternoon tea. The taste is hard to describe. It's a kind of taste between the crispy biscuit and the soft cake. It's very fruity. It's a sunny afternoon. If you can match it with a cup of pure English black tea, it's not better. If you go to work, in the afternoon when you are hungry, take a small piece. Let you sweep away hunger. More interesting recipes. Add my WeChat official account. Oh, a beautiful cook in the sky.
Cooking ingredients
Cooking Steps
Step1:Big picture
Step2:Salt and baking powder into the flour. Mix gently with your fingers
Step3:Sift the mixed powder.
Step4:The softened butter is cut into small pieces and poured into the sifted flour. Add sugar. Rub the butter and flour by hand until they are completely mixed. The butter is in the state of cornmeal. (the smaller the butter, the better
Step5:Pour in the milk and the whole egg. Use the 18 dragon subduing palms to mix all the ingredients together.
Step6:Pour in the dried cranberries and mix them. They will look like the following picture. Do not over stir. Easy to affect the taste. If you don't have cranberries, you can put raisins. They are all the same dro
Step7:Sprinkle cornmeal on the cutting board to prevent the dough from sticking to the cutting board.
Step8:Use a rolling pin to roll the dough into a 1.5cm thick patch.
Step9:Preheat the oven to 180 °. 10 minutes at this time. Cover the baking tray with tin foil.
Step10:Use all kinds of molds you have, such as circle, ellipse, triangle, flower shape, heart shape, to cut out the dough. If there are any moulds, cut them into triangles with a knife. How to make them convenient
Step11:Spread a thin layer of whole egg on the dough. It can not only increase the taste, but also make the surface more appetizing golden yellow.
Step12:Put it in the preheated oven. 150 ℃ for about 15 minutes. Color the surface to golden yellow. It's done
Step13:Another one
Cooking tips:1. Baking powder - the essential ingredient of Sikang is baking powder. Baking powder can make Sikang up ~ up ~ up ~ I use non aluminum baking powder. If there is resistance to baking powder, it is not recommended to make Sikang. 2. Cranberry - if there is no cranberry, you can use raisin. If there is still no cranberry, don't put anything in. Just remove the original flavor and make it better. 3. Whole egg liquid chicken The liquid after the egg is broken is called whole egg liquid. It doesn't need to divide the egg to make Sikang. It's very simple and convenient to knead and delicious to cook.
