Cooking Steps

1. 

   Step1:Butter softens at room temperature. Add sugar powder, low gluten flour, baking powder and sal

2. 

   Step2:Add mil

3. 

   Step3:Add cranberrie

4. 

   Step4:Knead into doug

5. 

   Step5:Roll with a rolling pin to a thickness of 1cm. Press the pattern with a mol

6. 

   Step6:Put it into the mould. Brush the egg liquid.

7. 

   Step7:Put in the oven. 180 ° for 15 minutes.

8. 

   Step8:Finished produc