Chinese Food
Cranberry scum
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Sikang cake is a well-known coffee chain snack. It's a little crispy when biting off the outer skin. But the inner part is loose and grainy. It has strong milk and sweet taste. Occasionally, it's dried fruit with wine taste. A little sweet and sour is a good highlight. It's a good afternoon tea with a cup of American coffee. Of course, it's a little expensive to eat here. So we should learn. I like to cook delicious food. I went through the cupboard at home. There are cranberries. I have to make them. Since the key point is to do well. That is to say, cranberry should be processed with rum one night in advance, so as to ensure the unique taste of Sikang. Sikang's dough is easy to make. It doesn't take much thought. Now let's prepare the ingredients. Make this net red snack. -
Cooking ingredients
Cooking Steps
Step1:Add all powder ingredients to butter softened at room temperatur
Step2:You can wear gloves and grasp it patiently until the flour is in the shape of san
Step3:Then you can add the dried cranberries to the drained wine and dry them. (The Cranberries should be soaked in rum one night in advance. The rum can't be dried without the cranberries. Don't throw the used rum. Put it in a container and dry the next time you do it.) then mix the dried cranberries with flour particles
Step4:Then add Vanilla Milk (first add a small amount of vanilla in the milk. A little is enough. You can dip it with a toothpick. Then mix it with the milk for use
Step5:Mix the loose flour particles into dough. Cover with plastic wrap and refrigerate for 20 minutes
Step6:Take out the dough and roll it into 2cm thick doug
Step7:A small round cake cut with a mol
Step8:Brush the surface with a layer of broken whole egg liquid. I can make about 50 pieces of this formula at a time
Step9:Preheat the oven 180 degrees in advance. Bake it in the middle of the oven for 18 minutes. When baking, pay attention to observe that if the surface is too heavy colored, the surface can be covered with a layer of tin paper. After being out of the oven, it can be eaten by airing on the air line
Step10:It's OK to seal Sikang after it's coole
Cooking tips:1. The tempers of each oven are different. The baking temperature and time shall be observed and adjusted at any time according to the actual situation. Each kind of dessert shall be run in with the oven several times. Finally, the specific setting temperature and time of the oven shall be determined. 2. Remember to make yourself a cup of American coffee when you eat it. Sikang with American coffee. A good choice. What would you do, scum? Welcome to the message area to share your feelings. If you like the delicious food I share, I hope you don't forget to like it. Leave your heart behind. Remember to collect and forward my recipes. You are welcome to pay more attention to me. I will share more delicious food practices with you regularly. There are skills in making delicious dishes.
