Chinese Food
Cream Cranberry Scone
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Cranberry contains vitamin C and rich pectin. It can nourish and beautify the face, improve constipation, and help discharge toxins and excess fat in the body.
Cooking ingredients
Cooking Steps
Step1:Combine baking powder, salt and low gluten flour to sift. Add butter. Use scraper to chop butter and mix with flour as much as possible (or mix with blender for 8-10 seconds
Step2:Add cranberries (cranberries are slightly chopped
Step3:Add suga
Step4:Then add the egg white. Light cream
Step5:Gently knead into a smooth dough (do not over knead to prevent cramping
Step6:Roll it into a 1.5cm thick piec
Step7:Press out the shape with a mold. Put it in the baking tra
Step8:Brush egg liquid on the surface. Bake in the oven at 190 degrees. Bake in the middle layer for 20-25 minutes. The surface is golden and has a fluffy feeling
Cooking tips:Use the cooking machine to stir the flour and butter. The butter must be frozen and hard without softening signs; the operation must be completed before the butter is softened; stir into the rice make-up. Do not overdo it. There are skills in making delicious dishes.
