Chinese Food
Chocolate Scone
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Wendy's chocolate scone. It's crispy and soft inside. It's delicious. With chocolate, you can't stop eating. Sikang is a traditional British afternoon tea dessert. Enjoy it with a pot of warm tea or coffee.
Cooking ingredients
Cooking Steps
Step1:Put 50g salt free butter at room temperature to soften (pay attention to whether it is softened or liquefied). Add 40g sugar powder and stir evenl
Step2:Slowly add 1 / 2 eggs (it must be added slowly. It's better to add them in 45 times) and stir evenly
Step3:Sift in 200g of low gluten flour and 4G of baking powder, and mix evenly
Step4:Slowly add 80g milk, stir evenly, add 60g chocolate beans, mix well with rubber scraper
Step5:Let the batter stand for half an hour; preheat the oven (175 degrees up and down)
Step6:Roll the dough evenly with a rolling pin. The thickness is 1.52cm
Step7:Cut the rolled dough into small triangle blocks, brush the egg liquid evenly on the triangle blocks
Step8:Put it in the preheated oven (175 degrees up and down) and bake for about 15 minutes. After the surface is colored, it can be out of the oven. Sprinkle with sugar powder for decoration.
Cooking tips:1. Soften the butter in advance. It is helpful to beat the butter. 2. Add the eggs several times, which will help the eggs and butter blend completely. 3. When rolling the dough, spread a layer of flour on the cutting board to prevent it from sticking. 4. Because the temperature of each oven is different, the baking time should be adjusted according to the actual situation. There are skills in making delicious dishes.
