Chinese Food
Scallion cheese Sikang
(158901 views)
Huge fragrance. -
Cooking ingredients
Cooking Steps
Step1:Add salt, sugar and baking powder to the low powder.
Step2:Then add the butter cut into small pieces. The butter doesn't need to be softened. Just take it out of the refrigerator. It's hard. Then cut it into small pieces.
Step3:Knead with both hands until the butter and flour are completely mixed. Knead the butter and flour well. It should be like the cornmeal in the picture.
Step4:Then add the broken eggs and leave a little bit to brush the surface of the biscuit later.
Step5:Then pour in the milk.
Step6:Dice the cheese and shallot separately.
Step7:Then put it all into the butter and flour. Mix well.
Step8:Knead into a dough (just knead into a dough. Don't over knead).
Step9:Grow the dough into strips. Cut it into triangles. Or cut it into the shape you like.
Step10:Finally, brush a layer of whole egg liquid on the surface. After the oven is preheated, it is about 180 ° C. 15 minutes. Please set the specific time and temperature flexibly according to your own oven.
Step11:Done.
Step12:Done.
Step13:Done.
Cooking tips:It's cheese. See clearly. It's cheese. It's the kind of cheese that grows very strong and can be eaten directly. There are skills in making delicious dishes.
