Chinese Food
Pumpkin, cranberry, cheese, Sikang
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Sikang is a good choice for your baby's breakfast or extra meal. And there's a big advantage in making it. It doesn't need to knead. Just knead it into a smooth dough. Mom still uses yeast to make it for her. But don't worry about the long time it takes to make it with yeast. Because we can use the method of cold fermentation. Knead the dough and sleep. It can be baked in the morning. Because of the cranberry and pumpkin, cheese seasoning. So sugar and salt do not need to add. The taste is often gray. Small triangle is the most classic shape of Sikang, and it is easy to operate. If nimeng likes other shapes, it can also be made with mold.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Steam the pumpkin first. Peel and slice the pumpkin. Steam in a steamer for about ten minutes.
Step3:Steam the pumpkin and drain the water. Press the pumpkin into a mud shape with a grinding bowl. Roll it a few more times. The pumpkin puree will be more delicate. Put the pressed pumpkin puree aside to cool.
Step4:Cut the butter into small pieces and put it in the flour.
Step5:Mix the butter and flour by hand. Rub them into sand. It can be pinched with disposable latex gloves. It won't stick to hands.
Step6:Pour the egg yolk, pumpkin puree and yeast into the flour.
Step7:Use your hands (also better with latex gloves) to make a smooth dough.
Step8:Put the dough on the silicone panel. First, flatten the dough, then roll it with a rolling pin into a round pancake about 1cm thick.
Step9:Sprinkle with cranberries and cheese. I also add a little Nutcracker. You can add BBO's nutmeal with the peanuts.
Step10:Fold the dough in half. Close up and squeeze tightly.
Step11:Then knead it into a circle.
Step12:Flatten the dough again. Sprinkle with the rest of the filling. Then repeat step 1011. Knead into a circle.
Step13:Put the dough in the bowl. Cover with plastic wrap. I made it at night. So I used the method of refrigerated fermentation. Because it's 11 o'clock in the evening. So I sent it at room temperature for 40 minutes and then put it in the refrigerator for one night. The next morning I took it out and I could see that the dough was bigger. The dough with air holes at the bottom was OK. If the fermentation is normal, leave it at room temperature for 90 minutes.
Step14:Take out the dough. Then press it flat by hand. Press it evenly. About 2cm thick.
Step15:Then cut the pancake into 8 pieces like a cake with a knife. It is better not to cut on the silica gel panel to avoid damaging the panel.
Step16:Put the cut triangle into the baking tray. If you don't use the non stick baking tray, please pad oil paper or baking pad.
Step17:Brush a layer of yolk liquid or whole egg liquid on the surface of small triangle.
Step18:Put it into the preheated oven. 190 degrees. Bake it on the middle layer, up and down for 13 minutes. When you see the surface turning golden, you can come out.
Step19:It's fragrant, golden and yellow. Fried chicken has appetite.
Step20:Take a bite. The ash is often soft and delicious.
Cooking tips:* The Cranberries can be chopped or put less. *Refrigerated fermentation temperature can not be too low. I set 8 ℃. The temperature is too low. Dough is not easy to hair. *Other baby cheeses can also be used. There are skills in making delicious dishes.
