Chinese Food
Cheya seed cereal cheese Sikang
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Amazing chiya seed. Although it's small. Omega 3 fatty acid content is more than six times that of salmon. Calcium content is five times that of milk. Iron content is four times that of spinach. Even the antioxidant function is three times more than that of blueberry. In addition, chiya seed is rich in Omega 6, full-spectrum protein, dietary fiber and various minerals. It's remarkable for its function of reducing weight and anti-aging. All grains are gold. Scone is a traditional British snack. If it's classified, it should belong to the category of simple bread. It's the same with the ugly and strange little stone in the blog. However, Sikang is more suitable for afternoon tea. It's wonderful with a cup of black tea. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Butter, cream cheese, milk powder, milk, egg, sugar, chiya seed cereal, low gluten flour.
Step2:Put the softened butter and cream cheese in the basin.
Step3:Whisk until fluffy.
Step4:Add sugar again. Continue to pass.
Step5:Send to a creamy white fluffy condition.
Step6:Then add the eggs. Continue to beat until the eggs and oil blend.
Step7:It's milky white like this.
Step8:Then add milk, milk powder, baking powder and salt. Stir well with the beater at low speed.
Step9:Pour in the chiya seed and dried fruit cereal.
Step10:Mix the ingredients well.
Step11:Sift the low gluten flour into a bowl.
Step12:Knead the dough evenly.
Step13:Roll the dough into 1cm thick slices to make scones like the shape of grinding tools.
Step14:Put the biscuits in the baking tray one by one. Preheat the oven in advance. Preheat for 10 minutes at 180 degrees.
Step15:Brush the scones with yolk.
Step16:Put the pan in the oven. Bake at 180 ℃ for 1520 minutes.
Step17:A plate of Sikang cake with charming fragrance will come out.
Step18:A plate of cheya seed cereal, cheese and scum is on the table. With a cup of coffee and black tea, what a wonderful afternoon tea time.
Step19:Another finished drawing.
Cooking tips:I like to eat thick scones. It's full of chewing noodles. I enjoy breakfast and afternoon tea with coffee. Like to bake for 20 minutes, like to bake for 15 minutes. There are skills in making delicious dishes.
