Cooking Steps

1. 

   Step1:Mix the medium flour with salt. Cut the butter into small grains and add them. Knead them by hand until they are powdered.

2. 

   Step2:Egg, baking powder, sugar and milk melt together and mix well.

3. 

   Step3:Add 2 to 1. Mix well.

4. 

   Step4:Add cranberries. Mix well.

5. 

   Step5:Use a rolling pin to roll the dough into a pancake about 1cm thick. Then use a mold to press out the shape you like.

6. 

   Step6:Brush the surface of Sikang with egg liquid, put it in the middle layer of the oven, bake it at 180 ° for 15 minutes.