Chinese Food

Cooking Steps

1. 

   Step1:Prepare the required material

2. 

   Step2:Butter softened and sugar adde

3. 

   Step3:Sen

4. 

   Step4:Add egg yolk and stir. Add baking powder and salt in turn. Mix well. Finally add the sifted flour.

5. 

   Step5:Knead into doug

6. 

   Step6:Join the ready raise

7. 

   Step7:Spread out the dough after adding the raisin and roll it into 1.5mm dough.

8. 

   Step8:Cut into small pieces. Coat with egg whit

9. 

   Step9:Put it in the oven. Heat it 180 degrees up and down for 15 minutes. The oven is your own.

10. 

    Step10:It's out. Crispy outside and tender inside. Good afternoon tea partner.