Simple version of raisin Sikang

flour:190g sugar powder:35g baking powder:4g yolk:2 soft butter:50g salt:1g condensed milk:30g raisins:80g milk (water):35g https://cp1.douguo.com/upload/caiku/4/7/8/yuan_47dda908ac018d27c15ed9c4fb11dbc8.jpeg

Simple version of raisin Sikang

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Simple version of raisin Sikang

Cooking Steps

  1. Step1:Prepare the required material

  2. Step2:Butter softened and sugar adde

  3. Step3:Sen

  4. Step4:Add egg yolk and stir. Add baking powder and salt in turn. Mix well. Finally add the sifted flour.

  5. Step5:Knead into doug

  6. Step6:Join the ready raise

  7. Step7:Spread out the dough after adding the raisin and roll it into 1.5mm dough.

  8. Step8:Cut into small pieces. Coat with egg whit

  9. Step9:Put it in the oven. Heat it 180 degrees up and down for 15 minutes. The oven is your own.

  10. Step10:It's out. Crispy outside and tender inside. Good afternoon tea partner.

Cooking tips:I like sweets. They taste sweet There are skills in making delicious dishes.

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How to cook Simple version of raisin Sikang

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Simple version of raisin Sikang recipes

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