Cooking Steps

1. 

   Step1:Mix the flour with sugar and salt, add the butter cut into small pieces, and mix the butter and flour by hand to form crumb

2. 

   Step2:Add the whole egg liquid and milk, and make the flour into a ball (reduce the kneading as much as possible to avoid gluten

3. 

   Step3:Add dried cranberries, roll the dough into 1cm thick, fold it in half, cut it with a round cutting die and put it into the baking tray

4. 

   Step4:Brush a layer of yolk liquid on the surface, preheat the oven. 200 degrees, about 15 minutes, the surface is golden