Chinese Food
Hongdousikang ~ yeast version
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It's changed according to Jun Zhi's formula. Because you don't want to waste eggs, you can change the egg liquid into milk. It doesn't affect the taste either.
Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces. Soften at room temperature.
Step2:Mix the flour with salt. Add butter. Knead with hands to form coarse corn granules.
Step3:Mix yeast, sugar and milk evenly. Add flour and knead into a dough.
Step4:Flatten the dough. Wrap half of the peas. Seal the dough. Then flatten the dough. Add the remaining peas. Seal the dough.
Step5:Cover with plastic wrap. Refrigerate overnight.
Step6:Get up the next morning. Preheat the oven 180 ° for ten minutes. Flatten the dough. Evenly divide it into eight equal parts.
Step7:Brush the surface with the whole egg liquid. Sprinkle with a little black sesame seeds. Put them into the middle layer of the oven. Heat up and down for about 180 °. 15 minutes.
Step8:Honey beans can also be replaced by cranberries, walnuts, peanuts, raisins and jujube mud.
Cooking tips:Prepare the dough one day in advance. You only need to bake the next morning. Very convenient formula. There are skills in making delicious dishes.
