Chinese Food
Corn, cheese, bacon and Sikang
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Corn cheese bacon scom. It's a little salty snack that my children like. Sikangli not only adds sweet corn grains, but also corn flour. Take a bite. It has a light corn fragrance. Use bacon instead of salt. Do not put sugar. Increase the unique taste of Sikang. Add the cheese of mararisu. Enrich the taste of Sikang. Break it gently when it's hot. There's fine drawing in the cake. The mouth is soft and fragrant.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Sift the flour, cornmeal and baking powder together.
Step3:Add the butter that is cut into small pieces.
Step4:Rub it with your hands into a coarse sand.
Step5:Add egg and yogur
Step6:Use a scraper to cut and mix well. Add shredded cheese, corn and bacon.
Step7:Simply mix into a ball by laminating (do not over knead to prevent the taste from hardening).
Step8:The dough is round by hand.
Step9:Roll it out about 1.5cm thick. Cut it into triangles with a knife.
Step10:In the air frying pan. Brush a layer of egg liquid on the surfac
Step11:Adjust the frying pan to 200 ℃, preheat it for 5 minutes, and then put it into Sikang.
Step12:Bake for about 20 minutes until the surface is golden. If the color is too deep in the middle, pay more attention to the tin paper.
Step13:Open it. You can draw inside.
Cooking tips:1. This square oven, pan and electric cake pan are equally applicable. Malarisu cheese can be put on more. 1. This square oven, pan and electric cake pan are equally applicable. Malarisu cheese can be put on more. Do not over rub the dough to avoid hardening the taste. There are skills in making delicious dishes.
