Chinese Food

Cooking Steps

1. 

   Step1:Cut pineapple into small pieces and mash them to make pineapple sauc

2. 

   Step2:Add an eg

3. 

   Step3:Mix clockwise evenl

4. 

   Step4:Sift in low gluten flou

5. 

   Step5:Continue mixing quickl

6. 

   Step6:Add mil

7. 

   Step7:The mixer takes up the batter and drips slowl

8. 

   Step8:The pan is heated and brushed with a layer of base oil, and the whole process is poured with a small fire batter from a high place to form a circle naturally

9. 

   Step9:It's delicious to bake until both sides are golden and then add dried pineapple