Chinese Food
Bacon and potato
(110903 views)
Cheese controllers must not miss this Sikang. It's easy to make. It's salty and delicious. It's very suitable for breakfast.
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes and steam them in the pot. Take them out and peel of
Step2:Cut into small pieces for later us
Step3:Dice bacon. Fry it or microwave it
Step4:Sift 120g of low gluten flour, 20g of sugar powder and 3G of baking powder into the basin.
Step5:Adding cheese powde
Step6:Mix well with the egg.
Step7:Butter softened at room temperature. Cut into small pieces and put them in a basi
Step8:Mix the flour and butter into grains of san
Step9:Add milk and mix well. Do not over mi
Step10:Write production step
Step11:Add potatoes and bacon and mix gentl
Step12:Press the dough into 3 cm thick, 11 cm wide and 11 cm long by han
Step13:Use a knife to cut into meter shape. Divide the dough into 8 piece
Step14:Put the sliced Sikang embryo on the top of the baking tray and brush with egg liqui
Step15:Put it in the middle of the oven. Bake at 200 ℃ for about 25 minutes. Color the surface golden
Step16:Finished produc
Step17:Finished produc
Step18:Finished produc
Step19:Finished produc
Step20:Finished produc
Step21:Finished produc
Cooking tips:After adding potatoes, the dough will become wet and sticky. I put the dough on baking paper directly. Cut the oil paper and carry it directly. Transfer it to the baking tray to cook delicious dishes.
