Chinese Food

Cooking Steps

1. 

   Step1:I forgot to take photos in the first few steps. First, mix and sift the low gluten flour, sugar, salt, baking powde

2. 

   Step2:Add butter and knead by hand until it is granulate

3. 

   Step3:Beat up the eggs and add in the milk and mix wel

4. 

   Step4:Pour the milk and egg mixture into the kneaded grain flour and stir evenl

5. 

   Step5:Add dried cranberrie

6. 

   Step6:After mixing evenly, cut the shape and put it into the baking tray (pad a piece of oil paper

7. 

   Step7:Evenly brush the surface with yol

8. 

   Step8:Bake at 200 ℃ for 1517 minute

9. 

   Step9:It tastes great when it's coo