Cranberry scum

low gluten flour:160g Cranberry dry:20g salt:1.5g baking powder:3g butter:40g sugar:25g milk:40g egg:one https://cp1.douguo.com/upload/caiku/8/1/c/yuan_81eeaf093a927661537cd5508c5c356c.jpeg

Cranberry scum

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Cranberry scum

Cooking Steps

  1. Step1:I forgot to take photos in the first few steps. First, mix and sift the low gluten flour, sugar, salt, baking powde

  2. Step2:Add butter and knead by hand until it is granulate

  3. Step3:Beat up the eggs and add in the milk and mix wel

  4. Step4:Pour the milk and egg mixture into the kneaded grain flour and stir evenl

  5. Step5:Add dried cranberrie

  6. Step6:After mixing evenly, cut the shape and put it into the baking tray (pad a piece of oil paper

  7. Step7:Evenly brush the surface with yol

  8. Step8:Bake at 200 ℃ for 1517 minute

  9. Step9:It tastes great when it's coo

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry scum

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Cranberry scum recipes

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