Cooking Steps

1. 

   Step1:This recipe is for 12 servings of scum cranberry. Soak in rum for 1 hour in advance. Take out and dry and chop. If you don't have rum, you can skip this step.

2. 

   Step2:Mix the flour, sugar, salt and baking powder. Add the chopped butter. Use the food processing machine to crush the cornmeal. Or knead the butter and the above-mentioned materials carefully by hand to the state of cornmeal.

3. 

   Step3:Add cranberry. Stir wel

4. 

   Step4:Add milk. Mix the whole egg liquid (leave a little egg liquid to brush the surface) gently with a scraper until there is no flour particles. The mixing process should be as gentle as possible. Otherwise, the flour is easy to get gluten. The dough is slightly sticky at this time.

5. 

   Step5:Take a proper amount of dough, rub it round and press it flat.

6. 

   Step6:Sikang surface brush egg liquid. Preheat the oven to 220 degrees. Bake in the middle layer for 15 minutes.

7. 

   Step7:It's out of the oven. It's most delicious when it's ho

8. 

   Step8:With black tea and light cream. It's the beginning of a great da