Chinese Food

Cooking Steps

1. 

   Step1:Material collectio

2. 

   Step2:Sift the flour, baking powder and salt into the plate togethe

3. 

   Step3:Add in the egg (keep a little yolk for future use). Add in the butter and mix evenly with a scraper

4. 

   Step4:Slowly add milk. The amount of milk will increase or decrease according to the water absorption of flour. Use a scraper to scrape it into a ball

5. 

   Step5:Add sesame seeds and pre steamed shredded Bacon (you can choose the meat you like) and knead it with your hands to form a bal

6. 

   Step6:Refrigerate the dough in a fresh bag for half an hou

7. 

   Step7:The dough taken from the refrigerator can be divided into 40g or so and then gently rolled into a round shape. The dough taken from the refrigerator can also be rolled out with a rolling pin and pressed out with a die

8. 

   Step8:Knead the dough and put it on the baking tray covered with oil paper. Press it gently. Coat with egg yolk and bake in the preheated 160 oven for 20 minutes. The surface is golden (the oven temperature depends on the oven

9. 

   Step9:Finished produc