Chinese Food
Cranberry scum
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Sikang is a traditional British dessert. With black tea, it's very relaxing. I made it with low gluten powder. It has a biscuit flavor
Cooking ingredients
Cooking Steps
Step1:Dice the butter. Put it in the low gluten powder.
Step2:Soak cranberries and put them on kitchen paper to dry
Step3:Mix the sugar, salt and baking powder into the low flour. Add the butter and the low flour. Knead the butter into the flour. It's the size of cornmeal
Step4:Then add the milk. Knead it into a smooth dough
Step5:Add cranberries to the dough. Put them in the fridge for one night. They taste better. If you don't have time to put them for an hour, just do it
Step6:Take it out and divide it into small balls. Press it with your fingers. Brush the whole egg liquid on it. Put it in the oven. 185 ℃. 20 minute
Step7:Delicious dessert is read
Cooking tips:I've made both high gluten and low flour. I think low gluten is delicious. I have skills in making dishes.
