Cooking Steps

1. 

   Step1:Sift low gluten powder, baking powder, salt and sugar.

2. 

   Step2:Add in the butter. Rub well by hand.

3. 

   Step3:Rub into coarse grains.

4. 

   Step4:Add milk and egg liquid and knead until there is no dry powder.

5. 

   Step5:Put in the honey red bean. Close and knead.

6. 

   Step6:Roll it out into a 1.5cm thick piece, and cut out a circle with a mold.

7. 

   Step7:Brush on the egg. Sprinkle with white sesame.

8. 

   Step8:Preheat the oven 180 degrees. Bake for 20 minutes.