Chinese Food
Banana Sikang
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Sikang's taste is solid and chewy. It's slightly sweet. With a cup of coffee, it's the first choice for afternoon tea. Eat it with milk in the morning. It's also full. Kwai Kang is very simple and quick. Don't bother to pass. Just mix the ingredients. A basin plus a scraper can fix it. It's the best choice for lazy people. Add all kinds of dried fruits. The taste of Sikang is more rich and delicious. Jinlongyu pastry powder is delicate and white. It is made of high-quality wheat. It is suitable for making all kinds of pastries. Of course, Sikang is no exception.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Weigh accurately.
Step2:Mash the bananas. Take 50g for use. Cut cranberries into small pieces.
Step3:The butter softens at room temperature. Add the golden dragon fish pastry powder, salt and sugar powder.
Step4:Use a scraper or just rub it into small particles.
Step5:Add in the banana puree. Rub again. It can be seen that it's wet. But it's not in a ball yet.
Step6:Add 45g milk. Fold it with a scraper several times. Mix well.
Step7:Add in the cranberry. Continue to fold and fold. Make the cranberry evenly distributed in the dough.
Step8:Roll it out into a 1cm thick slice. Press out the shape with a die. Take away the extra dough. Roll it out into a thick slice. Press out the shape. Repeat this process until the dough is completely pressed.
Step9:The embryo is placed on the mold of the incomparable School of chefs. The surface is brushed with the formula egg liquid.
Step10:Preheat the oven 170 degrees in advance. Bake the biscuits for about 20 minutes. Color the surface. Don't over bake.
Step11:Very fragran
Step12:Super deliciou
Cooking tips:1. Do not over mix. Knead into a ball without dry powder. 2. If the sweetness of banana is enough, you can reduce the sugar as you like. 3. Oven is different. Temperature time is only for reference. Please adjust it flexibly. 4. Bananas should be ripe. There are skills in making delicious dishes.
